Effects of low power microwaves at 1.8, 2.1, and 2.3 GHz on l-Lactic dehydrogenase and Glutathione peroxidase enzymes

Exposed LDH and Glutathione peroxidase enzymes: Changes in the kinetics of the enzymes and in the rate of change of the reactions catalyzed by these enzymes.

Last modified on 15-Mar-16

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