EMF radiations (1800 MHz)-inhibited early seedling growth of maize (Zea mays) involves alterations in starch and sucrose metabolism

Exposed plant seeds: Decreased root and coleoptile length. Decreased hotosynthetic pigments and total carbohydrates contents. Increased activity of starch-hydrolyzing enzymes-α- and β-amylases. Increased activity of sucrolytic enzymes-acid invertases and alkaline invertases.