Relationship between Cognition Function and Hippocampus Structure after Long-term Microwave Exposure

" there was a significant decrease in learning and memory activity in the 7 d, 14 d, and 1 m in all three microwave exposure groups. neurotransmitter concentrations of four amino acids (glutamate, aspartic acid, glycine, and gamma-aminobutyric acid) in hippocampus were increased in the 2.5 and 5 mW/cm2 groups and decreased in the 10 mW/cm2 group. in all gropus evidence of neuronal degeneration and enlarged perivascular spaces in the hippocampus, mitochondria became swollen and cristae were disordered, the rough endoplasmic reticulum exhibited sacculated distension and there was a decrease in the quantity of synaptic vesicles."

Last modified on 15-Mar-16

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