10 Ghz Microwaves Induced Biochemical, Learning and Memory Alterations in Swiss Albino Mice Brain

Exposed mices: Decreased antioxidant enzyme activity of superoxide dismutase and glutathione. Increased catalase activity. Increased lipid peroxidation. Protein content of the brain depleted upto 7th day after microwave exposure. Decreased spatial learning and memory performance.

Last modified on 15-Mar-16

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