Nonthermal control of Escherichia coli growth using extremely low frequency electromagnetic (ELF-EM) waves

Exposed bacterias: Inhibited bacterial growth (max. effect at 0.3 Hz where bacterial growth is inhibited by 42.3%). Increased antibiotic susceptibility to protein and cell wall inhibitors. Significant molecular and morphological changes as the chromosomal DNA sequences, dielectric relaxation and TEM indicated.

Last modified on 26-Nov-18

/ EMMIND - Electromagnetic Mind