Human Mental Intentionality on the Aesthetics of Cooked Rice and Escherichia coli Growth

" Over a 30-day period (under triple-blind conditions), subjects focused their positive and negative thoughts (‘mental intentionality’) toward three randomly formed groups of cooked rice samples (positive intentionality, negative intentionality, and a control group). After 30 days, pictures were taken of the nine rice samples (three groups, each group was conducted in triplicate), which were then judged for visual aesthetic value." {Credits 1}

{Credits 1} 🎪 LAI, A. W., YUEN, B. B., & BURCHETT, R. (2018). Human Mental Intentionality on the Aesthetics of Cooked Rice and Escherichia coli Growth. Journal of Scientific Exploration, 32(4). This is an Open Access article under the Creative Commons CC-BY-NC license.