Microwave effect on diffusion: a possible mechanism for non-thermal effect


" our experimental data demonstrated that microwave exposure makes faster the process of diffusion in water. the time required for reduction of initial resistance of the solution by 10% was 1.7 times shorter with microwave. this result is consistent with the proposed mechanism of low-level microwave effect: microwave radiation, rotating dipolar water molecules, causes high-frequency alterations of hydrogen bonds between water molecules, thereby affects its viscosity and makes faster diffusion microwave effect on diffusion: a possible mechanism for non-thermal effect."


Last modified on 15-Mar-16

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